SMZT 260 A1
GB
│
MT
│
57 ■
3) Insert the blade holder 5 with the emulsifying disc 6 onto the bearing 9.
4) Add the cream.
5) Close the bowl 8 with the connecting piece 4:
– Place it onto the bowl 8 so that the tabs on the outer rim of the connecting
piece 4 grip into the catches on the bowl 8 (see figure 1).
– Then turn the connecting piece 4 so that the tabs slide down into the
catches.
6) Place the motor unit 1 onto the connecting piece 4. Make sure that the tabs
on the inner edge of the connecting piece 4 grip into the recesses on the
motor unit 1 and that the motor unit 1 sits firmly in place.
7) Press the speed button I 2.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200ml of cream, we recommend a whipping time of around
30 – 50seconds at normal speed.
► The whipping time can vary depending on certain factors, e.g. fat content
or the ambient temperature. Keep an eye on the cream while you are
whipping it and adjust the whipping time to fit your needs.
Cleaning and maintenance
WARNING! – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the
appliance.
You must never immerse the appliance in water when cleaning it or hold
it under running water.
WARNING! – RISK OF INJURY!
► Handle the extremely sharp blade 7 with caution as it can cause injuries.
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade 7. Keep the blade 7 out of the
reach of children.
CAUTION – PROPERTY DAMAGE!
► Do not clean the motor unit 1 in the dishwasher as this will damage it.
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