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GB
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IE
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CY SSMC 600 B1
Andalusian cold soup (gazpacho)
▯ ½ cucumber
▯ 1 large tomato
▯ 1 green pepper
▯ ½ onion
▯ 1 garlic clove
▯ ½ white bread roll
▯ ½ tsp. salt
▯ 1 tsp. red wine vinegar
▯ 1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
► These recipes are provided subject to change. All ingredients and
preparation information are guiding values. Adapt these recipe suggestions
based on your personal experience.
NOTE
► In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
Cleaning
DANGER! ELECTRIC SHOCK!
Before starting to clean the blender and its components:
► Ensure that the motor is switched off and the power plug removed from the
socket.
Do not immerse the motor block 6 in water or other liquids. This could
result in you receiving a fatal electric shock and cause damage to the
appliance.
► Never open the housing of the appliance. Otherwise, there is a risk of a
fatal electric shock.
WARNING! RISK OF INJURY!
► Handle the cutting blades 4 with extreme caution. They are extremely
sharp!
CAUTION! PROPERTY DAMAGE!
► Do not use solvents or abrasive cleaners on the plastic surfaces, they could
be damaged by them.
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