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Silvercrest 316620 User Manual

Silvercrest 316620
25 pages
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HOYER Handel GmbH
Tasköprüstraße 3
DE-22761 Hamburg
DEUTSCHLAND
Status of information:
IAN 316620 IAN 316620
04/2019 ID: SSM 1000 A1_19_V1.6
GB
IE
NI
GB
IE
NI
MULTI-FUNCTIONAL PRESSURE COOKER SSM 1000 A1
MULTI-FUNCTIONAL PRESSURE COOKER
Operating instructions
GB
IE
NI
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Silvercrest 316620 Specifications

General IconGeneral
Model316620
CategoryElectric Pressure Cooker
BrandSilvercrest
Capacity6 liters
Power1000 watts
Keep Warm FunctionYes
MaterialStainless steel
Safety FeaturesOverheat protection
Dimensions33 x 31 x 32 cm

Summary

Safety Information

Foreseeable Misuse

Warning about improper uses that could lead to injury or damage, such as leaning over the cooker or deep frying.

Warning Levels Explained

Defines warning levels (DANGER, WARNING, CAUTION, NOTE) used in the manual.

Safe Operation Instructions

General Safety Warnings

Child and Pet Safety

Warnings regarding keeping the device away from children and pets.

Moisture and Electric Shock Hazards

Precautions to prevent electrical shock due to moisture ingress in the base unit.

Electric Shock Prevention

Guidelines for safe electrical connection, cable handling, and avoiding shock.

Specific Hazards and Precautions

Fire and Burning Hazards

Instructions on fire prevention, hot surfaces, and handling hot food to avoid burns.

Scalding and Material Damage Risks

Warnings about steam scalding, opening pressurized lids, and potential material damage.

Operating Panel Overview

Display Indications

Overview of Functions

Handling the Multi-Pot

Opening/Closing Pressure Valve

Procedure for operating the pressure valve, including safety warnings.

Pressure Indicator

Explanation of the pressure indicator function and safety precautions.

Safe Opening While Hot

Fast Steam Release

Procedure for rapidly releasing pressure via the pressure valve.

Slow Cooling

Procedure for slow, automatic pressure release and cooling down the device.

Preparations Before Use

Cooking with the Multi-Pot

Preparing the Cooking Process

Steps to prepare food, place in pot, and connect the device.

Cooking Times

Guidelines for converting conventional recipe times and adjusting them for the Multi-Pot.

Setting Cooking Program and Starting

Procedure for selecting a program, adjusting settings, and starting the cooking process.

Managing Cooking Programs

Delayed Start Function

Individual Cooking Programs

Specialized Cooking Programs

Cooking Specific Food Types

Cooking Grains, Eggs, and Rice

Cleaning and Storage

Checking and Cleaning Valves

Procedure for ensuring valves are clean and functional for safe operation.

Troubleshooting Guide

Technical Specifications

Warranty Information

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