7
GB
FIRE HAZARD
~ Before turning the device on, place it on a level, sta-
ble, dry, heat-resistant surface.
~ The safety contact in the middle of the heating plate
must be clean and move freely in order to avoid over-
heating.
~ It is not necessary to constantly supervise during oper-
ation, but just to check regularly. This applies in par-
ticular when very long cooking times are set.
~ Do not place the Multi-Pot in a hot oven.
DANGER! Risk of injury from
burning!
~ Parts of the surfaces of the device become very hot
during operation. During operation, only touch the op-
erating panel and handles of the device. After oper-
ation, only grip the pot using potholders or
oven gloves.
~ Only transport the device when it has cooled down.
~ Wait for the device to cool down before cleaning.
DANGER! Risk of injury from hot
food!
~ When you have heated semi-liquid food, carefully
shake the Multi-Pot before opening. This should prevent
food from spraying out.
~ If you have cooked meat with the skin on, the skin can
swell up. Do not pierce the meat while the skin is swol-
len.
DANGER! Risk of injury from
scalding
~ Do not open the Multi-Pot while it is pressurised. Please
take note of the pressure indicator.
~ Do not move the device during operation.
~ Do not lean over the Multi-Pot …
…when you open the lid and the contents are still hot,
and
…when hot steam escapes from the Multi-Pot.
~ Ensure that no body parts (e.g. hand or arm) are
above the following valve openings when steam es-
capes from these:
- from the pressure valve, when you are opening it us-
ing the pressure valve button,
- from the pressure indicator, particularly during the
heating phase.
WARNING! Risk of material damage
~ The device must never be operated when empty, in or-
der to avoid overheating.
~ Never operate the Multi-Pot without the pot.
~ Ensure that there is never too much or too little water
and food in the device. Please note the instructions re-
garding filling volume and the markings in the pot (see
“Markings in the pot / filling volumes” on page 13).
~ Never place the device directly under a wall-mounted
cupboard, as steam escapes from the top and could
damage the furniture.
~ Never place the device on hot surfaces (e.g. hot
plates) or near to heat sources or open fire.
~ Only use the original accessories.
~ The device is fitted with non-slip plastic feet. As furni-
ture is coated with a variety of different varnishes and
acrylics, and treated with different cleaning agents, it
cannot be completely ruled out that components are
contained in some of these substances that could dam-
age and soften the plastic feet. If necessary, place a
non-slip mat under the device.
~ Do not clean using sharp objects or abrasive cleaning
agents.
4. Items supplied
1base unit|17
1pot|7
1lid|5
1condensed water tank|11
1steamer insert|13
1measuring beaker|14
1rice spoon|12
1soup spoon|15
1copy of the user instructions
1recipe book
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and intact.
To Next Page
Loading...
