English -67
Food
Optimum
weight
(g)
Time
(min.)
Tempera-
ture (°C)
Shake/
turn
Addition-
al infor-
mation
Thick-cut frozen
chips
200–250
(max. 300)
18–23 200 Yes (2x) Preheat for
2 minutes
Home-made
chips
200–250
(max. 300)
25–30 180–200 Yes (2x) Add 1 tbsp
cooking oil
Preheat for
2 minutes
Mini muffins
150 15–22 160 No Use baking
tin, approx.
5 mini muf-
fins
Fish fillet
150–250
(max. 270)
12–18 180 Yes (1x) Preheat for
2 minutes
Pork chops
100–280
(max. 300)
15–25 180 Yes (1x) Preheat for
2 minutes
Chicken thighs
300
(2 pieces)
30–35 180 Yes (1x) Preheat for
2 minutes
Prawns
200–300 10–14 200 Yes (2x) Add 1 tbsp
cooking oil
Preheat for
2 minutes
Vegetables
(e.g. peppers,
mushrooms,
courgettes, po-
tatoes)
320–340
(max. 350)
25–30 180–200 Yes (2x) Add 1 tbsp
cooking oil
2–3 cm
sized pieces
Cooking times and temperatures may vary depending on the food, the initial
temperature, the actual weight or the quality of the ingredients used. Towards
the end of the cooking time, check the food regularly and increase/decrease
the cooking time accordingly.
The air fryer is also perfect for heating up meals: heat up the food for 10 min-
utes at 140°C.
To Next Page
Loading...
