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Silvercrest SHF 1800 A2 User Manual

Silvercrest SHF 1800 A2
129 pages
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HOYER Handel GmbH
Tasköprüstraße 3
22761 Hamburg
GERMANY
Estado de las informaciones · Versione delle informazioni
Estado das informações · Status of information · Stand der Informationen:
12/2020 ID: SHF 1800 A2_20_V1.4
ES
IT
PT
FRIGGITRICE AD ARIA CALDA 9 IN 1 SHF 1800 A2
FREIDORA DE AIRE CALIENTE 9 EN 1 SHF 1800 A2
ES
IT
PT
Bedienungsanleitung
9-IN-1 HEISSLUFTFRITTEUSE
DE
Instruções de manejo
FRITADEIRA DE AR QUENTE
9 EM 1
PT
Manuale di istruzioni per l'uso
FRIGGITRICE AD ARIA CALDA
9 IN 1
IT
Instrucciones de servicio
FREIDORA DE AIRE CALIENTE
9 EN 1
ES
Operating instructions
9-IN-1 AIR FRYER
GB
IAN 351606_2007 IAN 351606_2007
__351606_2007_B5.book Seite 1 Montag, 7. Dezember 2020 3:16 15

Table of Contents

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Silvercrest SHF 1800 A2 Specifications

General IconGeneral
Power1800 W
Temperature Range80 - 200 °C
Voltage220 - 240 V
Cord Length1 m
Timer60 min
Frequency50 Hz

Summary

Overview

Intended purpose

Safety information

Instructions for safe operation

Detailed guidelines for safe use, covering user supervision, handling hot surfaces, and cable safety.

Items supplied

How to use

The touch display at a glance

The programs at a glance

Using the accessories

Preparation tips

Quantities

Guidelines for food quantities and preparation for optimal results.

Temperature and cooking time

Information on optimal temperature and cooking times, including factors affecting them.

Even browning

Tips to achieve even browning on food using rotation and mixing techniques.

Assembly

10.1 Rotating basket

Step-by-step guide for assembling and preparing the rotating basket.

10.2 Inserting the rotating basket/rotary spit

Instructions on how to insert and remove the rotating basket or spit into the device.

10.3 Rotary spit for chicken or roast meat

Procedure for attaching chicken or roast meat to the rotary spit for cooking.

10.4 Kebab set

Instructions for assembling and using the kebab skewers with the rotary spit.

Operation

11.1 Power connection

Guide on connecting the device to the power supply and initial status.

11.2 The touch display

Explanation of symbols and buttons on the device's touch display.

11.3 Switching on/off

Steps for turning the device on, starting operation, and stopping it.

11.4 Switching on the lighting

Instructions on how to operate the interior light of the device.

11.5 Manual settings

How to adjust temperature and cooking time manually during operation.

11.6 Switching on the rotation function

Guide on manually activating or deactivating the rotation function.

11.7 Using Programs

How to select and use the preset cooking programs for various foods.

11.8 Interrupting the cooking process

Procedure for pausing the cooking process to check food or change positions.

11.9 End of the cooking process

What happens when the cooking cycle finishes and how to remove food safely.

Cleaning

Storage

Disposal

Trouble-shooting

Technical specifications

Warranty of the HOYER Handel GmbH

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