Silvercrest SHF 1800 A2 - The programs at a glance

88
GB
7. The programs at a glance
Symbol in
the touch
display
Program / use
Preset tempera-
ture
(adjustable
range)
Preset time
(adjustable
range)
French fries 200 °C
(40 – 200 °C)
15 min.
(1 – 60 min)
Steaks, chops 175 °C
(40 – 200 °C)
25 min.
(1 – 60 min)
Fish 165 °C
(40 – 200 °C)
15 min.
(1 – 60 min)
Shrimps 160 °C
(40 – 200 °C)
12 min.
(1 – 60 min)
Pizza 180 °C
(40 – 200 °C)
15 min.
(1 – 60 min)
Poultry in pieces, e.g. legs 175 °C
(40 – 200 °C)
30 min.
(1 – 60 min)
Cakes and baked goods 160 °C
(40 – 200 °C)
30 min.
(1 – 60 min)
Rotary spit for roasting a whole
chicken or a small piece of roast
joint
190 °C
(40 – 200 °C)
30 min.
(1 – 60 min)
Dehydration of fruit and vegeta-
bles, e.g. apple rings
40 °C
(40 – 80 °C)
2 hours
(2 – 24 hours)
Heating ready-cooked dishes 200 °C
(40 – 200 °C)
3 min.
(1 – 60 min)
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