SilverCrest EDS SKGE 2000 A1
18 - English
Table of contents
Introduction ...................................................................................................... 19
Intended use .................................................................................................... 19
Supplied items .................................................................................................. 19
Technical data .................................................................................................. 20
Safety instructions ............................................................................................ 20
Copyright ......................................................................................................... 22
Prior to use ....................................................................................................... 22
First use ............................................................................................................ 23
Optimising outward flow of grease .................................................................................................. 23
Double-sided grilling .......................................................................................................................... 24
Single-sided grilling ............................................................................................................................ 24
Gratinating ......................................................................................................................................... 25
Tips for grilling food well .................................................................................. 26
Cleaning / maintenance ................................................................................... 27
Maintenance ...................................................................................................................................... 27
Cleaning ............................................................................................................................................. 27
Storage when not in use ................................................................................... 28
Troubleshooting ............................................................................................... 28
Environmental and disposal information .......................................................... 28
Conformity information .................................................................................... 28
Recipes ............................................................................................................. 29
Warranty and servicing advice ........................................................................ 32
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