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General| Brand | Silvercrest |
|---|---|
| Model | SPM 2000 F3 |
| Category | Grill |
| Language | English |
Provides information about the safety, usage, and disposal guidelines of the product.
Specifies the product's intended use for toasting bread and grilling food in private households.
Explains the hazard levels (Danger, Warning, Caution) and their meanings.
Outlines fundamental safety rules for operating the appliance, including checks and child safety.
Details specific warnings and precautions related to electric shock risks during operation and cleaning.
Warns about hot surfaces and the risk of burns, advising to only use handles.
Identifies and describes the main parts of the appliance using diagrams A and B.
Lists the standard supplied components and advises checking the package for damage or completeness.
Provides guidance on the environmentally friendly disposal of recyclable packaging materials.
Step-by-step instructions for preparing the appliance before its first operation, including cleaning and heating.
Explains how to operate the panini maker, including closing the lid, inserting the juice collector, and using the indicator lamps.
Provides a table with recommended quantities, temperatures, and cooking times for various ingredients.
Offers tips for marinating meat, using fat, and checking food doneness with a thermometer.
Details how to clean the griddles, juice collector, and exterior surfaces using appropriate methods.
Instructions for closing the safety catch, storing the cleaning scraper and juice collector, and managing the power cable.
Explains how to properly dispose of the appliance according to environmental regulations.
Lists the technical specifications of the appliance, including voltage, power consumption, and protection class.
Details the terms and conditions of the 3-year warranty, including proof of purchase and coverage.
Explains how statutory claims for defects are handled and that the warranty period is not prolonged by repairs.
Defines what the warranty covers (material/production faults) and what it excludes (wear and tear, misuse).
Provides instructions for quick processing of warranty claims, including required documents and contact methods.
Lists telephone and email contacts for service in Great Britain and Ireland.
Provides ingredients and preparation steps for making a spinach and cheese panini.
Lists ingredients and preparation steps for a chicken breast panini recipe.
Details ingredients and preparation steps for a mustard baguette recipe.
