SilverCrest EDS SKGE 2000 A1
2 - English
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 6
Prior to use ......................................................................................................... 6
First use .............................................................................................................. 7
Optimising outward flow of grease ..................................................................................................... 7
Double-sided grilling ............................................................................................................................. 8
Single-sided grilling ............................................................................................................................... 8
Gratinating ............................................................................................................................................ 9
Tips for grilling food well .................................................................................. 10
Cleaning / maintenance ................................................................................... 11
Maintenance ...................................................................................................................................... 11
Cleaning ............................................................................................................................................. 11
Storage when not in use ................................................................................... 12
Troubleshooting ............................................................................................... 12
Environmental and disposal information .......................................................... 12
Conformity information .................................................................................... 12
Recipes ............................................................................................................. 13
Warranty and servicing advice ........................................................................ 16
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