SilverCrest SAS 120 C1
English - 11
6. Before you start
Remove the SAS 120 C1 Food Slicer and all accessories from the packaging and check that the
package contents are complete. Remove all protective films. We recommend cleaning all
accessories before first use. Place the food slicer on a firm, even surface near a mains socket.
7. Getting started
DANGER! Disconnect the food slicer from the mains before assembly. There is a
danger of injury!
DANGER! Never touch the blade (2) when the food slicer is running. There is a
danger of injury!
DANGER! Always use the supply carriage (10) in conjunction with the food holder
(4). Exception: The food is too big to use the food holder (4).
Always use the food holder (4) to guide remnants of food towards the blade (2).
WARNING! Only use the food slicer for cutting normal household foodstuffs and
never for other purposes. The food slicer is not suitable for slicing packaged or frozen
foods, ice cubes, foods with bones or large stones or nuts in their shells.
WARNING! For safety reasons, always use the adjusting knob (9) to set the slicing
thickness to "O" when you have finished using the food slicer.
Soft foods:
Soft foods such as ham or cheese are easier to cut when they are cold. Gently push
the supply carriage (10) against the blade (2) to achieve good slicing results.
Hard foods:
For hard foods, such as salami, bread or cabbage, you can push the supply carriage
(10) against the blade (2) more quickly.
Extra thin slices:
For best results with really thin slices, do not put pressure on the holding plate (11).
Simply push the food gently forward against the rotating blade (2).
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