18
GB
~ Always ensure that the speed control is
set to 0 before you plug the mains plug
into the wall socket.
~
Switch the device off and pull out the
mains plug from the wall socket before
you exchange auxiliary or additional
equipment moving in operation.
~ Place the device exclusively on a level,
dry, non-slip and waterproof surface, so
that it can neither fall nor slip off.
~ Never place the device on a hot sur-
face, e.g. a hot plate.
~ Do not change the position of the de-
vice, as long as there is still food or
dough in the device.
~ Note the information in these user in-
structions on the maximum filling vol-
umes, maximum ingredient quantities,
maximum operating times and the rec-
ommended speed settings.
~ Do not overfill the blender jug and the
working container, otherwise the con-
tents may be ejected. Overflowing liq-
uid would flow onto the surface. You
should therefore place the device on a
waterproof surface.
~ Do not exert too much pressure on the
grater and cutting disc. Apply an even
pressure so that the motor does not be-
come blocked.
~ Do not operate the device when it is
empty, as this causes the motor to over-
heat and may result in it becoming dam-
aged.
~ Only use the original accessories.
~ Do not use any astringent or abrasive
cleaning agents.
~ The device is equipped with non-slip
plastic suction feet. As furniture is coat-
ed with a wide array of varnishes and
plastics and is also treated with different
care products, it cannot be fully ruled
out that some of these materials contain
ingredients that could attack and soften
the non-slip plastic suction feet. If neces-
sary, place a non-slip mat under the de-
vice.
~
Never fill the blender jug with hot or boil-
ing material.
Overview of functions
Working tool Speed
Function Notes
Blade assem-
bly5
P or 2
- Crushing, chopping,
puréeing of vegetables,
herbs, hard cheese
(e.g. Parmesan), meat
- In pieces with an edge
length of approx. 2 cm
- Without sinews, gristle,
bones, hard peels
max. quantity of meat:
250 g
max. quantity of cheese:
150 g
Mixer assem-
bly4
1
- Kneading of yeast
dough
(e.g. pizza dough)
- Mixing of light dough
(e.g. sponge mixture,
pancake batter)
max. quantity of flour in
the dough: 250 g
__373069_2104_Food Prozessor_Short_OS.book Seite 18 Donnerstag, 2. September 2021 9:57 09
To Next Page
Loading...
