19
GB
Basic operation
Preparing food
• For processing with the blade assem-
bly5 and in the blender jug13 cut the
food into small pieces of a similar size
(approx. 2 x 2 cm).
• To process with the grater and cutting
disc16, cut the food small enough to fit
snugly into the food chute2. Food with
a long shape (such as carrots, cucum-
bers, courgettes) can be processed
whole. These are placed upright into the
food chute. They should fill the width of
the food chute as much as possible so
that they are unable to fall over.
Adding ingredients
• When filling, observe the markings for
the maximum filling level on the contain-
ers:
Working container8:
- for liquid ingredients observe the
marking MAX (500 ml)
- for solid ingredients observe the
marking MAX (1,200 ml)
Blender jug13:
- for liquid and solid ingredients ob-
serve the marking MAX (1,250 ml)
Whisking
disc17
1 to 2
- Whipped cream (well
chilled)
- Egg white (room temper-
ature, working contain-
er8 and whisking
disc17 fat-free)
- Mayonnaise
Quantity of cream:
min. 100 ml to max. 300 ml
Grater and cut-
ting disc16
1
- Blade upwards: cuts slic-
es
- Blade downwards:
grating
max. quantity:
300 g
Blender jug13
P or 2
- Mix and crush (e.g. pes-
to, smoothie, baby
food, almonds)
- Crushing of ice cubes
Not suitable for particular-
ly hard foods such as fro-
zen foods, bones,
nutmegs, cereal grains or
coffee beans. Furthermore,
not suitable for chopping
meat, onions, nuts and
herbs.
max. filling volume:
1,250 ml
max. quantity of ice:
140 g
max. quantity of al-
monds:
200 g
Working tool Speed
Function Notes
__373069_2104_Food Prozessor_Short_OS.book Seite 19 Donnerstag, 2. September 2021 9:57 09
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