Silvercrest SGBR 1500 D4 - English; Table of Contents

SGBR 1500 D4
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Contents
Introduction ............................................................2
Proper use .............................................................2
Package contents .......................................................2
Appliance description ....................................................2
Technical data ..........................................................2
Safety instructions ......................................................3
Setting up .............................................................6
Using the appliance .....................................................6
Glass door ........................................................................6
Inserting the crumb tray ..............................................................6
Using the rotisserie ..................................................................7
Using the baking tray/rack ...........................................................8
Before first use .........................................................8
Operating the appliance .................................................9
Function switch .....................................................................9
Temperature control .................................................................9
Timer .............................................................................9
Grilling and baking .....................................................9
Grilling with the rotisserie ...............................................10
Cleaning and care ......................................................12
Storage ..............................................................12
Troubleshooting .......................................................13
Disposal ..............................................................14
Kompernass Handels GmbH warranty ....................................14
Service ..........................................................................15
Importer .........................................................................15
Recipes ...............................................................16