10 GB/IE/NI/CY
· The optimal quantity for the preparation of crispy
chips is 300–400 g.
· Use ready-made dough to prepare fi lled snacks
quickly and simply. Ready-made dough requires a
shorter preparation time than home-made dough.
· Place a suitable baking mould (e.g. muffi n tray,
ovenproof container) or a baking dish into the
deep-frying basket
9
of the air fryer if you want
to bake a cake or quiche, or cook brittle or fi lled
foods.
· You can also use the air fryer to warm up foods.
To do so, set the temperature to 150 °C for up to
10 minutes.
The following table helps you to select the basic
settings for the foods that you would like to pre-
pare. However, please note that these settings
are only guidelines. An optimal setting for your
food cannot be guaranteed, as the food may
diff er in its origin, size, shape and brand. When
preparing large foods (e.g. chicken thighs, fro-
zen snacks), shake, turn and stir the food in the
deep-frying basket
9
2–3 times to get an even
result.
You can also infer the recommended settings f
or
prawns, fi sh, chips and meat from the symbols
on the temperature
knob
1
.
Food Min.-Max.
quantity (g)
Time
(mins)
Tempera-
ture (°C)
Shake Additional
information
Potatoes & Chips
Thin frozen chips 300–400 22–25 180–200 yes
Thick frozen chips 300–400 22–25 200 yes
Potato gratin 500 20–25 200 yes
Fresh chips 500 approx.
40
140–180 yes see recipe on
page 20
Meat & Poultry
Steak 100–500 10–15 180 no
Pork cutlets 100–500 10–15 180 no
Hamburgers 100–500 10–15 180 no
Sausage rolls 100–500 13–15 200 no
Chicken legs 100–500 25–30 180 no
Chicken breast 100–500 15–20 180 no
Snacks
Spring rolls 100–400 8–10 200 yes Use oven-ready
variety
Frozen chicken nuggets 100–500 6–10 200 yes Use oven-ready
variety
Frozen fi sh fi ngers 100–400 6–10 200 no Use oven-ready
variety
Breaded frozen cheese
snacks
100–400 8–10 180 no Use oven-ready
variety
Stuff ed vegetables 100–400 10–15 160 no
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