8
GB
4. Items supplied
1 Profi food processor, base unit|19
1 splash guard|21
1mixing bowl|15
1 blender jug|5 with:
-lid|2 and
- lid of the refill opening|1
1 dough hook|14
1whisk|16
1 beater|17
1 copy of the user instructions
1 recipe book
5. Unpacking and set-
ting up
NOTE: when in operation for the first time,
some odour may be generated by the de-
vice. This is harmless. Please ensure ade-
quate ventilation.
1. Remove all packing material.
2. Check to ensure that all parts are pres-
ent and undamaged.
3. Disassemble the device (see “Dismant-
ling the device” on page 13).
4. Clean the device prior to its first
use! (see “Cleaning and servicing the
device” on page 13).
5. Figure B: wind the excess power cable
around the cable spool|24 on the un-
derside of the base unit|19.
6. Place the base unit|19 on a level, dry
and waterproof surface, so that the de-
vice can neither fall nor slip off.
Select a smooth, clean surface, so that
the suction feet|18 can stick firmly in
place and ensure a secure grip.
CAUTION:
~ Overflowing liquid would flow onto the
surface. You should therefore place the
device on a waterproof surface.
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