9
GB
6. Overview of functions
Working tool Speed Function Notes
Dough hook|14
1 - 2
- Kneading and mixing solid
dough or relatively solid in-
gredients
max. operating
time:
10 minutes
2 - 3
- Kneading yeast dough
- Kneading thick batter
Beater|17
2 - 3
- Mixing thick batter
- Mixing butter and flour
- Mixing yeast dough
4 - 6
-Cake mix
- Beating together butter and
sugar
-Cookie dough
Whisk|16 7 - 10
- Whipped cream
- Egg white
- Mayonnaise
- Whipping butter to a froth
Blender jug|5
PULSE +
1 - 10
- Blending and shredding soft
or liquid ingredients.
NOTE: at least speed setting 1
must be set for the pulse but-
ton|12 to work.
max. operating
time:
3 minutes
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