■ 24
│
GB
│
IE
SMAS 500 A1
Tips for good frothy milk
■ Froth only cow’s milk with this appliance. Other types of milk can only be
frothed to a certain extent, or may cause the appliance to overflow.
■ Low fat or skimmed milk does not burn on as easily as whole milk; however,
if the fat content is too low, there is a risk that the milk will not froth well. You
should therefore use milk with a fat content of 3.5% or 1.5% when possible.
■ Well-cooled milk can be frothed better than warm milk.
■ Do not froth the milk a second time, otherwise it may burn.
■ Leave frothed milk to stand for about 30 seconds before you add the foam
to cappuccino, espresso, etc. During this time the larger bubbles burst and
the still-liquid milk flows to the bottom. You can then use the fine foam.
Operation
DANGER! RISK OF ELECTRIC SHOCK!
► Ensure that the base containing the electrical connections never comes
into contact with liquids!
WARNING! RISK OF INJURY!
► For safety reasons, you should not open the lid while the appliance is in
operation. There is a risk of scalding.
► Parts of the appliance get hot during use! Therefore, touch the heated
appliance only by the handle.
► Always use fresh milk. Do not consume milk which has been standing in the
container for extended periods.
NOTE
► If you want to stop the preparation process before completion, press the
Function button
or remove the appliance from the base . You will
have to reselect the programme when you resume the preparation process.
To Next Page
Loading...
