Silvercrest SRK 400 A1 User Manual

12
SRK 400 A1
GB
IE
1) Pour the desired quantity of water into the cooking bowl 0.
Take note of the examples given in the following table.
Vegetables Quantity of water Steaming time
Green beans,
cabbage, carrots
1 Measuring cup q
25 minutes
Zucchini
1 Measuring cup q
10 minutes
Kidney beans,
brown beans,
asparagus, spinach
1 Measuring cup q
15 minutes
2) Cut the food into small pieces so that it will fi t into the steam cooking insert 1
without problems. Cut the carrots into small pieces and divide up the fl orets of
the caulifl ower or broccoli.
3) Place the food to be steamed in the steam cooking insert 1.
4) Place the steam cooking insert 1 onto the cooking bowl 0.
5) Now close the lid.
6) Connect the power cable 5 to the socket 8 and insert the mains plug into
the mains socket. The control lamp “
” 6 illuminates.
7) Press the function selector switch 7 downwards. The orange control
lamp “
” 6 goes out and the red control lamp “ ” 9 lights up.
The steaming process begins.
8) Once the specifi ed time has elapsed, press the function selector switch 7
upwards. The appliance does not switch off automatically or switch to keep-
warm mode.
9) Remove the plug from the mains power socket.

Silvercrest SRK 400 A1 Specifications

General

Brand	Silvercrest
Model	SRK 400 A1
Category	Rice Cooker
Language	English