■ 18
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GB
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IE
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NI
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CY SSMS 600 D4
Sweet Fruit Spread
Ingredients
■ 250 g Strawberries or other fruit (fresh or frozen)
■ 1 packet (about 125 g) Preserving sugar without cooking
■ 1 dash of Lemon juice
■ 1 pinch of the pulp of a Vanilla pod
Preparation
1) Wash and clean the strawberries, at the same time removing the green
stems. Drain well in a colander, so that you are rid of excess water and the
spread is not too watery. Slice larger strawberries into small pieces.
2) Weigh 250 g of strawberries and place in a suitable blender jug.
3) Add a dash of lemon juice.
4) If desired, scrape out and add the pulp of a vanilla pod.
5) Add the contents of the packet of preserving sugar without cooking and mix
thoroughly with a hand blender 5 for 45 – 60 seconds. If there are still
large pieces in it, allow it to stand for 2 minutes and then purée it again for
60 seconds.
6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw
cap and firmly seal it.
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