14 GB
Recipes
Tuna sandwich
Plates:
Sandwich plates (upper and lower plate) []
Ingredients:
4 slices Toast bread
85 g Tahini
85 g Low fat Greek yogurt
80 g Tuna
65 g Fresh basil
1 Squeezed lemon
14 ml Olive oil
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product.
Blend tahini, Greek yogurt and lemon juice
until combined; season with basil, salt, and
pepper.
Add the olive oil into the tahini yogurt
sauce. Spread the tahini yogurt sauce over
2 bottom toast bread slices.
Spread drained tuna on top.
Top with remaining toast bread slices.
Bake for about 4 minutes.
Serve immediately.
Turkey sandwich
Plates:
Sandwich plates (upper and lower plate) []
Ingredients:
4 slices Toast bread
2 slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product.
Spread mustard on the inside of the toast
bread slices.
Chop the onion into small pieces.
Spread the turkey breast and onion over
2 bottom toast bread slices.
Sprinkle with salt and pepper.
Spread the cheese slices on top.
Top with remaining toast bread slices.
Bake for about 4 minutes.
Serve immediately.
Belgian waffles
Plates:
Waffle plates (upper and lower plate) []
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g All-purpose flour
2 packets Vanilla sugar
5 g Baking powder
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