SilverCrest SSZ 500 A1
18 - English
8.2.4 Recommended processing times
The table below sets out the recommended quantities and processing times for various foods.
The quantities and times listed are guidelines to achieve the best possible results for the
relevant ingredients. The values can vary based on consistency.
Ingredients Recommended
quantity
Recommended time
Almonds 200 g coarse 1 x 7 sec.
medium 1 x 12 sec.
fine 1 x 30 sec.
Walnuts 200 g 2 x 8 sec.
Cloves of garlic 200 g pulsing, as required
inc. breaks
Onions 100 g 2 x 3 short pulses
inc. break
Diced meat
(approx. 2 x 2 cm)
250 g 6 x 5 sec.
inc. breaks
Salami 200 g 3 x 5 sec.
Hard boiled eggs 6 eggs 2 x 4 sec.
Diced cheese, e.g. Gouda
(cooled, approx. 2 x 2 cm)
200 g 2 x 15 sec.
inc. breaks
Carrots
(in approx. 2 cm pieces)
200 g coarse 1 x 5 sec.
fine 3 x 5 sec.
inc. breaks
Ice cubes 200 g pulsing
approx. 10 times
The breaks set out in the list give the ingredients the chance to come back into contact with the
cutting blades (5). If the ingredients get stuck to the inside of the multifunctional container (6),
push them down with a scraper, for example, and continue chopping.
9. After use
After use clean the smoothie maker as described in the "Maintenance / cleaning" section below. Then
store the smoothie maker in a safe place away from dust.
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