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General| Oven Type | Electric |
|---|---|
| Frequency | 50 Hz |
| Thermostat | Yes |
| Material | Stainless steel |
| Capacity | 42 litres |
Essential safety guidelines for operating the oven, covering general precautions and warnings.
Specific safety instructions for children's use and supervision around the oven.
Detailed instructions for fitting the oven into kitchen units, including dimensions and material requirements.
Steps for securing the oven within the kitchen cabinet, ensuring proper fit and stability.
Guide for connecting the oven to the electrical supply, including cable types, grounding, and safety.
Steps for preparing the oven for its first use, including initial cleaning and testing procedures.
Recommendations for using the oven efficiently to reduce energy consumption.
Identification and description of the main parts and features of the built-in oven.
Explanation of the oven's control panel, buttons, and their basic functions.
Instructions on setting the time, using the minute minder, and managing cooking durations.
Guide to selecting and using different cooking modes, programs, and temperature settings.
Explanation of displays, indicators, key lock, and other status information.
Tips and techniques for successful baking and grilling using the oven.
Specific advice for cooking vegetables, including preparation and troubleshooting.
Identification of cooking faults, their causes, and recommended remedies for various dishes.
Instructions for cleaning the oven's interior, exterior, and door glass.
Guidelines for checking and maintaining the oven's sealing for proper function.
Instructions for installing and removing oven side racks and sliding shelves.
Step-by-step guide for safely replacing the oven's internal light bulb.
Solutions for common oven malfunctions, including heating, power, and cooking problems.
Guidelines for safely transporting the oven, including packaging and handling.
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