Simpson Refrigeration cleaning your refrigerator / energy consumption 11
Energy consumption (electricity costs)Cleaning your refrigerator
Before cleaning: Turn appliance off at the power point, then
remove power cord from socket. This will make sure
there is no chance of getting an electric shock.
Doors and exterior
You should only clean the doors with lukewarm soapy water and a
soft cloth, rinsing with clean water and then wipe the surface with
clean water and a soft clean cloth to remove soap residue.
Do not use stainless steel cleaners, abrasive pads or
other cleaners as they are likely to scratch the surface.
Damage to this product after delivery is not covered
by your warranty.
Interior
You should clean the appliance interior regularly. It will be easiest to
clean when the food supply is low. Wash the interior with a soft cloth
and use an unscented mild soap with luke-warm water. Thoroughly
dry all surfaces and removable parts. Avoid getting water on appliance
controls. If you have taken out any removable parts, replace them and
switch the power on before re-stocking the appliance with food.
Naturally, you should keep the interior of your appliance hygienic by
promptly and thoroughly wiping up any food spills.
Door seals
Take care to keep door seals clean. Sticky food and drink can cause
seals to stick to the cabinet and tear when you open the door. Wash
seal with a mild detergent and warm water. Rinse thoroughly and dry.
Never use hot water, solvents, commercial kitchen
cleaners, aerosol cleaners, metal polishes, caustic or
abrasive cleaners, or scourers to clean this appliance, as
they will damage it. Many commercially available cleaning
products and detergents contain solvents that will
damage your refrigerator. When cleaning, use only a soft
cloth with an unscented mild soap and lukewarm water.
The following guide will help you reduce the running cost of your new
refrigerator. This will save you money and help conserve our valuable
energy resources.
1. If you keep your old refrigerator, save power by switching it off
when not in use.
2. Do not set your freezer temperature too low. After 24 hours, ice
cream should be firm but able to be scooped out with a spoon
without bending the handle. If ice cream is rmer than this (or too
soft), adjust the freezer temperature controls (see ‘Temperature
control’, page 8).
3. Ensure that the refrigerator doors seal properly as
you close them.
4. Before you open the refrigerator doors, decide what you want
to put in or take out. This will minimize the time you have the
doors open.
5. It is best to have the refrigerator in a place that is out of direct
sunlight and away from heating appliances of any kind. For
example, do not place the refrigerator next to a cooker, stove
or dishwasher.
6. Allow hot foods to cool to room temperature before you put
them in your freezer.
7. Thaw frozen food in the refrigerator section.
8. If you keep the freezer compartment filled to capacity, your
food mass will help maintain the freezer temperature when you
open the door.
9. Do not block air vents. Doing so may cause the refrigerator to
run longer and use more energy.
Turning off the refrigerator
If you are leaving for a short holiday, there is no need to turn off
your refrigerator .
If you are going on a long holiday and want to turn the refrigerator
off, follow the steps below.
1. Take all the food out of the refrigerator and freezer
compartments.
2. Switch off the refrigerator and remove the electric cord from
the power point.
3. Clean the inside.
4. Leave the doors open. This prevents bacteria from growing and
causing smells in the refrigerator.
Power failure
If there is a power failure in your area, keep the door to the freezer
closed. Most foods in your freezer will stay frozen for 24 hours.
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