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sinmag HS-3 User Manual

sinmag HS-3
8 pages
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OWNER’S MANUAL
HS-3
(Horizontal Slicer)
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sinmag HS-3 Specifications

General IconGeneral
Brandsinmag
ModelHS-3
CategoryKitchen Appliances
LanguageEnglish

Summary

Introduction to HS-3 Slicer Operation

Brief Introduction to HS-3 Slicer

HS-3 Horizontal Slicer is mainly for hamburger and cake cutting, with specific width and height limits.

HS-3 Slicer Technical Specifications

Technical specifications of the HS-3 Horizontal Slicer including capacity, power, dimensions, and attachments.

HS-3 Slicer Installation and Commissioning

HS-3 Slicer Installation Guide

Guidance on inspecting, selecting a location, and making electrical connections for the horizontal slicer.

HS-3 Slicer Commissioning Procedures

Steps for checking and adjusting blade tension and conveyor belt tension before operation.

HS-3 Slicer Operation Guide

Operating the HS-3 Horizontal Slicer

Steps for operating the HS-3 Horizontal Slicer, including adjustments and product placement.

Replacing Blades on HS-3 Slicer

Procedure for safely loosening knobs, opening the box, and replacing the slicer blades.

HS-3 Slicer Cleaning and Maintenance

HS-3 Slicer Cleaning Instructions

Instructions for cleaning the conveyor belt and different parts of the machine after use.

HS-3 Slicer Safety Attention

Important safety warnings regarding blade proximity and handling dull blades.

HS-3 Slicer Parts List

HS-3 Slicer Detailed Part Identification

Detailed list of all part numbers, codes, and names for the HS-3 Horizontal Slicer.