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Explains the construction materials, components, and key features of the meat grinder for user comprehension.
Specifies the designed purpose, operating temperature limits, and required user qualifications for the machine.
Lists actions and conditions that are forbidden to prevent potential injury, damage, or incorrect operation.
Details the critical safety features and necessary checks required before operating the machine.
Provides detailed technical data including motor power, voltage compatibility, and output capacity for different models.
Guidelines for selecting a suitable, stable location and preparing the installation area for the machine.
Instructions for safely connecting the machine to the appropriate power supply, including voltage checks.
Steps to verify electrical connections and indicator lights are correct before starting the machine.
Ensures all safety features, including guards and the stop button, are present and functional.
A table outlining common machine issues, their potential causes, and recommended solutions.
This document is an instruction manual for a meat grinder, specifically models TC 22 and TC 32. It provides comprehensive information on the device's operation, maintenance, and safety.
The meat grinder is a simple, compact, highly efficient, and powerful machine designed and manufactured to grind meat or fish at temperatures up to a maximum of 7°C. Its components that come into contact with food are carefully chosen to ensure maximum hygiene. The machine is intended for professional use by qualified operators who have read and understood this manual. It should only be used when safely supported on a solid work table, and the size of the meat to be ground must fit completely within the inlet feed without overflowing the hopper.
The machine features:
Prohibited uses include:
The manual details specifications for two models: TC 22 and TC 32.
TC 22:
TC 32:
The machine is supplied with a power cord of section 4 x 1.5 mm for three-phase models (230-400V/50Hz) and 3 x 1.5 mm for single-phase models (220V-50Hz). Connection to the electric mains requires a 16 Amp circuit breaker switch.
The machine is equipped with controls and indicators:
Before use, operators must ensure all guards and safety devices are in place and effective. The product to be ground must be cut to a size that fits the loading feed and pressed with the special pusher (pestle); hands must never be used for this.
The machine offers three different meat cutting units:
The manual also describes the assembly and use of a manual hamburger forming accessory, which can be supplied with the meat grinder. This accessory includes a sensor to control start/stop, a sensor to detect its presence, a ring-nut mount, a plate without tang, and a short worm pin. The accessory comes with different dies for hamburgers of various shapes and weights (e.g., chicken leg, oval, meat balls, square, rectangular, round, adjustable round to oval).
All maintenance and cleaning must be performed with the machine at a standstill and disconnected from the power mains. The work area must be kept clean and dry. Unauthorized personnel are not permitted to service the machinery. Any replacement parts must be original parts from authorized shops or the manufacturer.
Cleaning:
Dismantling and cleaning the mouth after use:
Assembling the mouth after cleaning:
Lubrication:
Troubleshooting: The manual includes a section on common faults, their causes, and remedies, such as:
The manual also addresses the disposal of packaging materials and the machine itself in accordance with WEEE (Waste Electrical and Electronic Equipment) directives. Packaging materials like cardboard, nylon, and wood products are comparable to municipal solid waste, with nylon requiring specific disposal due to toxic fumes if burned. The machine itself, at the end of its life, must be separated from other waste and recycled through the manufacturer's system.
General| Category | Meat Grinder |
|---|---|
| Model | TC 32 |
| Power source | Electric |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Weight | 36 kg |
| Plate diameter | 98 mm |
| Material | Stainless steel |
| Capacity | 320 kg/h |
| Hopper Capacity | 12 L |
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