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Guides on manual use, safety symbols, and conservation.
Outlines warranty conditions, user restrictions, and manufacturer liability.
Details the construction, materials, and operational advantages of the meat grinder.
Specifies correct applications, operational limits, and forbidden operations.
Explains how to find and use machine identification details like model and serial number.
Highlights potential dangers, warning signs, and essential safety components.
Correct use of the output feed lock handle and operator's work position.
Details motor power, voltage, output capacity, and standard plate size.
Provides physical measurements (A-G) and net weight for TC 22 and TC 32 models.
Presents electrical wiring schematics for single-phase and three-phase configurations.
Identifies and explains the function of the machine's buttons and indicator lights.
Confirms the machine is tested for smooth operation and proper adjustment.
Guidelines for receiving, verifying packaging, and handling the machine upon delivery.
Specifies conditions for a stable, safe, and well-lit installation area.
Proper methods for environmentally responsible disposal of packing materials.
Precautions for safe lifting and transport to prevent injury or damage.
Instructions for connecting to single-phase and three-phase power supplies with circuit breakers.
Verifies correct electrical connection and indicator light status.
Ensures safety guards are present and the stop button functions correctly.
Step-by-step instructions for safely starting and stopping the meat grinder.
States conditions for safe operation, authorized personnel, and meat preparation.
Details the different cutting units (Enterprise, Unger) and their components.
Step-by-step instructions for grinding meat, including ring nut adjustment.
Steps to disassemble and clean the grinder's mouth and components after use.
Instructions for correctly putting the grinder mouth components back together.
Details the manual hamburger forming accessory and its step-by-step assembly.
Guide on operating the hamburger forming accessory and producing hamburgers.
Steps to safely remove the hamburger forming accessory from the meat grinder.
General rules for performing maintenance and cleaning safely and with authorized parts.
Notes that the machine does not require lubrication.
Safe procedures for cleaning the meat grinder, avoiding water jets.
Information on the disposal of waste electrical and electronic equipment according to regulations.
Table listing common machine issues, their causes, and recommended solutions.
General| Brand | Sirman |
|---|---|
| Model | TC 22 |
| Category | Meat Grinder |
| Language | English |
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