Using the Control Knob located on the top of the
One Wine System, you can:
– View the Current Set Temperature
– Turn the Chamber light ON or OFF
– Set the Temperature by 15 pre-set Wine
Types or to a specific temperature of
your choosing.
Note: The “Chill Status” is always displayed
when the unit is ON, showing either “Chilling”
or “Ready.” The panel will illuminate to 100%
brightness during user interaction, and reduced
illumination during stand by.
1. Press the Control Knob. You will see <MENU
OPTIONS > displayed. (See Figure A.)
Note: If you rotate the Control Knob first,
you will be prompted to PRESS FOR MENU.
(See Figure B.)
2. Rotate the Control Knob either clockwise or
counter-clockwise to see the various feature
options:
a. VIEW SET TEMP.
b. SET BY WINE TYPE
c. SET BY TEMP.
d. TURN LIGHT ON or OFF
3. When you see the desired menu option,
press the Control Knob to select that option.
Note: If no option is selected, the display
will return back to standby mode after 30
seconds.
4. TO VIEW SET TEMP.
Rotate the Control Knob and press when VIEW SET TEMP
is displayed.(See Figure C.)
a. The current SET temperature will be displayed for 5 seconds before
the display returns to the chill status indication of CHILLING or
READY.
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SETTING THE
TEMPERATURE
Figure A
Figure B
Figure C
WINE
PRESERVATION
A NOTE ABOUT WINE PRESERVATION
Once a bottle of wine has been uncorked, oxygen comes into
contact with the wine and begins a chemical change called
oxidation. Once oxidation begins, it cannot be stopped but,
fortunately, it can be slowed! The Wine System removes oxygen from
the bottle, slowing the rate of oxidation and keeping your wine
preserved for a longer period of time.
Different wines will oxidize at different rates. For this reason, it is
difficult to predict exactly how long a specific wine will last, even
with preservation techniques. Some wine will naturally oxidize more
quickly. Wine is best enjoyed within ten days after opening.
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