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Explanation of the oven's control panel layout, buttons, and indicators.
Instructions for using the mechanical timer for setting cooking duration.
Programming cooking interruption for a set duration up to 2 hours.
Programming cooking end time using an analog clock for up to 3 hours.
Detailed operation of the PE5 and PE6 electronic programmers.
Information on operating the internal oven light independently or with functions.
Using static heat for slow cooking of roasts, bread, and cakes.
Using the top heating element for finishing dishes.
Using the bottom heating element for deeper cooking.
Combining top/bottom heat with fan for even cooking.
Using lower heat and fan for delicate baking and rising.
High-power function for pizzas and quick cooking.
Maintaining cooked food at 80°C.
Using fan-assisted hot air for multi-level cooking.
Using the top heating element for grilling and roasting.
Fan-assisted grilling for softer results.
Using the fan for defrosting or drying food without heat.
Using the rotisserie spit for cooking meats.
Regular checks on oven components like the gasket.
Methods for cleaning enamelled and stainless steel parts.
Technical requirements for the cabinet to house the oven.
Instructions for installing the oven into the cabinet.
Importance and procedure for ensuring a proper earth connection.
Details required when ordering spare parts for the appliance.
How to contact dealers or authorized centers for assistance.
Technical electrical specifications for different oven models.
External size specifications for various oven models.
Internal capacity and cooking area measurements.
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General