Need help?Do you have a question about the Smalvic FI-95 E and is the answer not in the manual?
Guidelines for disposing of the appliance and its packaging according to EU directives and local standards.
Emphasizes installation by qualified personnel and the necessity of proper earthing for safety.
Crucial warnings about oven use, hot surfaces, children, door safety, and ventilation.
Safety measures for cleaning, including avoiding steam cleaners and protecting power cables.
Identifies key parts like control panel, lamp, guides, and trays.
Displays the mechanical timer and programmer control panel layout.
Shows the digital interface for the BT6 electronic programmer.
Illustrates the analog clock-style cooking end programmer.
Presents the touch-sensitive interface for the OKD programmer.
Shows the touch interface for the MTM 11-function programmer.
Procedures for preparing the oven before first use, including cleaning and initial run.
Explains power/operating LEDs and the temperature control thermostat.
Introduces the various function selectors (E, EG, V, W, M).
Explains how to use the mechanical timer for acoustic signals.
Instructions for using the PSC mechanical cooking end programmer for timed cooking.
Guide for setting cooking end times with the analog programmer.
Steps to set the clock and operate the oven manually.
Setting delayed start and end times for cooking.
Identifies controls, symbols, and setting the clock on the BT6 programmer.
How to select programs and use semi-automatic duration/end time settings.
Procedures for switching on/off, setting time, and selecting functions.
Adjusting temperatures and starting cooking manually.
Explains keys, display areas, and indicators for the MTM programmer.
Explains the various cooking modes available on the MTM programmer.
Initial setup, powering on, and adjusting system time for the MTM programmer.
Adjusting temperatures and managing the pre-heating phase.
Details on child safety, food warmer, defrost, and food probe.
Instructions for setting independent timer and alarm clock functions.
Setting delayed cooking duration and end times.
Information on pre-set and customizable automatic cooking recipes.
Explains static, upper, lower, intensive, slow, and pizza cooking functions.
Recommends rack positions and provides tips for effective grill use.
Details on using the spit, oven fan, and food warmer.
Safety rules and guidelines for cleaning the oven and its surfaces.
Step-by-step instructions for removing and refitting the oven door.
Procedures for detaching and cleaning the internal oven door glass.
Instructions for removing and reassembling oven rack guides.
Specifications for kitchen cabinets and fitting the oven.
Specific dimensions for cabinet openings to ensure proper oven fitting.
Instructions for connecting the oven to mains power and proper earthing.
Procedures for managing and replacing the power cable.
Data needed to order replacement oven parts.
How and where to contact for service and support.
To Next Page
General