Smalvic FI-95 E - MTM Special Functions and Features

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Key function (child safety)
The key function prevents/freezes the functionality of the touch keys. This is to prevent
modifications to cooking programs and/or accidental switch-ons (child safety).
The key function can be activated/deactivated at any time by pressing key 5 and key 6
together for at least 3 seconds .
In the event of activation, the icon starts to flash for 3 secs. and then remains active. At
this point, the function is confirmed.
At every action successive to activation of the function, the icon flashes for 3 seconds to
remind of the safety status. To continue, deactivate the key function.
The key function can be activated/deactivated also with oven off.
Food warmer function
It is a function that keeps the foods warm at a recommended temperature of 80°C:
it is selected using key 2 traditional cooking functions menu;
 go to the function indicated by the icon ;
 confirm using key 6 or confirmation will be automatic after 7 sec;
 to activate the function, press key 3 START ;
 it is possible to modify the temperature slightly within the range of 60°-90°C;
 the timer and automatic programming functions can be activated;
Defrost function
It is a function that does not envision the use of resistive elements, but just the internal radial
fan:
 it is selected using key 2 in the traditional cooking functions menu;
 go to the function indicated by the icon ;
 confirm using key 6 or confirmation will be automatic after 7 sec;
 to activate the function, press key 3 START ;
 the possibility of changing the temperature is not envisioned and the relative display is
off;
 the timer and automatic programming functions can be activated;
Food probe (in the models where envisioned)
It is an instrument that allows accurate and constant control of cooking, and this takes place
through a probe that detects the temperature inside the food. It accurately guarantees that
the food is cooked completely inside.
Connect the probe to the relevant socket (jack) inside the oven and introduce the needle
probe horizontally and to the centre of the food; try not to touch bone and fat (see reference
paragraph).
The following displays are envisioned:
 the reference icon is activated ;
 on the time programming display there is (see figure):
 the set temperature displayed on the left (65°C default);
 the real temperature of the food is shown on the right, i.e. that measured by the probe
(e.g. 20°C);