EasyManua.ls Logo

Smalvic FI-95 E - User Guide and Oven Commissioning; Initial Commissioning Steps; Indicator Lights and Thermostat; Program Selector Overview

Smalvic FI-95 E
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
8
USER GUIDE FOR OVEN
Commissioning
Disconnect the appliance from the mains electricity and remove the accessories from the
appliance. Clean them thoroughly with warm water and detergent and put them back in the
initial position. Before using it for the first time, allow it to run on empty and at maximum for
about 2 hours while ventilating the room well. The combustion fumes of the production
residues will be evacuated. Ventilate the environment well during heating.
Power indicator LED
When on, it indicates that the oven is live and on.
Oven operating LED
The LED on indicates the heating phase; the LED odd indicates that the temperature set has
been reached. Flashing indicates that the temperature is maintained constant on the value
set.
Oven temperature thermostat
Turning the relative knob clockwise, it controls the temperature inside the oven
at the desired value between 50° and 270°C.
Programs switch or selector
Mechanical timer CM
The timer allows an acoustic signal after a pre-established time, independently from cooking.

Table of Contents

Related product manuals