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INTERNAL GRILLS POSITION FOR SPECIFIC COOKING
Position no. 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak well done;
Position no. 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat;
Position no. 2 and 3 from bottom.
Biscuits, Fine cut meat;
Position no. 3 from bottom.
For Browning with Grill.
This data regarding the cooking positions are indicative and can be interpreted on
the basis of your own experience.
USING OF THE GRILL
With the grill it is possible to cook fish, vegetables, small spits and various types of
meat, with the exception of lean game meat. The meat cut into thin slices and fish
must always be grilled quickly, slightly greasing them with oil using a suitable
brush and always placed on the grill. The grill must be arranged in the position
nearest to the upper heating element, in proportion to the thickness of the dish, in
order to avoid externally burning it and not cooking it sufficiently inside. Only salt
the meat after cooking otherwise it will be less juicy. Never prick food during
cooking, not even to turn it. Their juice would run making the grilled food dry.
To optimise Grill cooking, switch on the grill oven and pre-heat for at least 10
minutes. Introduce the dish inside the oven in the nearest position to the Grill,
depending on the type of food to be cooked. Always use the Grill with door closed
and for a maximum time of 15 minutes.
Meat can be arranged in suitable containers or cooked directly on the grill. In the
latter case, always pour some water in the drip pan then insert it in the guides
under the grill. This prevents the grease in the drip pan from burning and creating
unpleasant odours.
Attention: during use of the Grill, the accessible parts may overheat. It is therefore
appropriate to keep children at a safe distance.
The oven should never be used to heat the home or room in which it is installed.
Tangential fan
This appliance is provided with a tangential fan for cooling the control panel and
the oven door handle This fan starts to function a few minutes after the start of
cooking, when the oven reaches a certain temperature (the time varies according
to the model) and also prevents overheating of the housing cabinet. The hot air
expelled from below the control panel will also continue to escape after the oven
has been switched off, until the temperature falls to normal levels.
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