Smalvic FI-95 E - Spit, Fan, and Warmer Functions

34
prevalence of downward temperature that makes this type of cooking ideal for
pizza or for fast cooking in general.
In any case, always pre-heat the oven and wait for it to reach the required
temperature before putting in the food.
Please note that quick heating requires the oven to work at the maximum power
declared for this model (see table page 29)
Food warmer function
With this function, the temperature is constantly maintained at 80°C, very useful
for heating and keeping previously cooked food warm.
Ventilated cooking
This type of cooking is recommended for dishes placed on several levels even
differing one from another without mixing their smell. Even hot air circulation
allows baking slowly and homogeneously.
Electric grill
The feature of the Grill to send out intense heat makes it possible to use the oven
for both grilling and roasting. The immediate browning of meats prevents the
leaking of liquids, keeping them tender. It is possible to use the spit in models
where this function is set up. Always use the Grill with door closed and for a
maximum time of 15 minutes. Consult the “Use of the Grill” paragraph
Ventilated electric grill
This function allows gentle grilling thanks to the use of forced air. Forced
circulation of air inside the oven increases heat penetration in food and prevents
burning on the surface. Depending on the models, it is possible to cook with the aid
of the spit (if set-up). Always use the Grill with door closed and for a maximum
time of 15 minutes. Consult the “Use of the Grill” paragraph
Oven fan
Only the fan is functioning without any heating element. This function can be used
to defrost and/or dry the food to be cooked, only with the movement of air
circulating at ambient temperature. This permits the defrosting of dishes without
altering their taste or appearance.
Spit (in the models set-up)
It is possible to use the spit in models where it is set up. In models FI-95, the spit is
positioned transversally with the connection on the back of the oven (in models FI-
88 and FI-90 the connection is on the right wall of the oven) and its functioning is
automatic in all functions, even if the symbol is not present. To use it proceed as
follows. Place the dish securely fixed with the appropriate fork hooks in the split
rod and place everything inside the split stand frame, previously set up in its slot on
the drip pan.
The spit grip made of insulating material must be used only to remove the spit rod
from the oven and it must be removed during cooking.