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PIZZA ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
Mozzarella Cheese
Pepperoni
Pizza Sauce
In a mixing bowl, combine all the ingredients and mix well.
Cut your mozarella cheese and pepperoni or other pizza
toppings of your choice into the correct size to t the
Corn Dog maker cavity. Insert a wooden skewer into the
cheese, to make a "handle".
With a tablespoon ll the Corn Dog Maker about 2/3 full and
lay in the skewer of cheese while on the stick into the corn
dog cavity.
Add more batter on top of the skewer and close the top se-
curely. Do not overll the cavities with batter as the lling will
rise during the baking process.
Bake until the corn dogs are lightly brown, for a crunchier
coating bake longer.
Use your favorite pizza or marinara sauce for dipping!
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