Smartplanet CDM-1 - Page 13

13
SNICKERS ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
Snickers Chocolate Bars
In a mixing bowl, combine all the ingredients and mix well.
Cut your SNICKERS BAR into the correct size to t the
Corn Dog maker cavity.
Insert a wooden skewer into the SNICKERS, to make a
"handle". With a tablespoon ll the Corn Dog Maker about
2/3 full and lay the SNICKERS while on the stick into the
corn dog cavity. Add more batter on top of the SNICKERS
and close the top securely.
Do not overll the cavities with batter as the lling will rise
during the baking process.
Bake until the corn dog is lightly brown, for a crunchier
coating bake longer.