Smeg A2PYID-8 - Page 30

Instructions for the user
80
8.3 Cooking table (main oven)
TYPES OF FOOD WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3-4 kg Static
OVEN-BAKED PASTA 2 kg Static
MEAT
ROAST VEAL 1.2 kg Fan-assisted static
LOIN OF PORK 1.2 kg Fan-assisted static
SHOULDER OF PORK 1.2 kg Turbo
ROAST RABBIT 1.2 kg Circular
TURKEY BREAST 1.5 kg Fan-assisted static
ROAST PORK NECK 2 kg Turbo
ROAST CHICKEN 1.2 kg Turbo
GRILLED MEATS
PORK SAUSAGES 1.2 kg Fan-assisted grill
PORK CHOPS 1.2 kg Grill
HAMBURGERS 0.8 kg Grill
BACON 0.8 kg Fan-assisted grill
ROTISSERIE CHICKEN 1-1.2 kg Rotisserie grill
FISH
SALMON TROUT 1.2 Kg Fan-assisted bottom