Smeg Oven A1-6 User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 36
2. INSTALLATION OF THE APPLIANCE________________________ 38
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40
4. FINAL OPERATIONS_____________________________________ 42
5. DESCRIPTION OF CONTROLS ____________________________ 44
6. USE OF THE COOKING HOB ______________________________ 51
7. USE OF THE OVEN______________________________________ 52
8. AVAILABLE ACCESSORIES _______________________________ 54
9. COOKING HINTS________________________________________ 55
10. CLEANING AND MAINTENANCE ___________________________ 61
11. EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
35

Smeg Oven A1-6 Specifications

General

Brand	Smeg
Model	Oven A1-6
Category	Oven
Language	English

Summary

1. INSTRUCTIONS FOR SAFE AND PROPER USE

General Safety Precautions

Covers safety rules for electrical systems, plug usage, and general oven operation precautions.

Appliance Usage Warnings

Details warnings regarding hot surfaces, installation, specific usage restrictions, and disposal guidelines.

2. INSTALLATION OF THE APPLIANCE

Installation Requirements

Outlines legal and safety requirements for appliance installation, including distances from walls and hoods.

Electrical Connection

Details electrical connection requirements, including voltage, grounding, and cable specifications.

Ventilation Requirements

Specifies ventilation requirements for the room where the appliance is installed, based on volume and door access.

Gas Connection

Explains the process for connecting the appliance to natural gas or LPG, including hose specifications and leak testing.

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Nozzle Replacement

Provides step-by-step instructions for replacing burner nozzles for different gas types.

4. FINAL OPERATIONS

Minimum Flame Adjustment

Explains how to adjust the minimum flame setting for both natural gas and LPG.

Positioning and Levelling

Details the process of positioning and leveling the appliance using its adjustable legs.

5.2 Analog Programmer

Timed Cooking

Instructions for setting cooking duration using the analog programmer, including minute minder and cooking duration.

Delayed Start Cooking

Details on setting a delayed start for cooking, including start time and duration.

Manual Mode Cooking

5.3 Electronic Analogue Clock

Setting the Time

5.3.3 Programming

Setting Cooking Duration

Details how to set the cooking duration using the programmer, including start and end indicators.

Setting Cooking Start/End Time

Instructions for setting both cooking duration and delayed start time for the oven.

6. USE OF THE COOKING HOB

Lighting Hob Burners

Instructions for lighting the hob burners, including proper placement of caps and ignition sequence.

7. USE OF THE OVEN

9. COOKING HINTS

Traditional Cooking Method

Hot-air Cooking Method

Grill Cooking

Grilling Safety

Emphasizes keeping the oven door closed during grilling to prevent damage and ensure safety.

Spit Cooking

Spit Cooking Safety

Advises keeping the oven door closed during spit cooking and notes time limits for grill/rotisserie.

10. CLEANING AND MAINTENANCE

Cleaning Stainless Steel Surfaces

Food Stains and Residues

Cleaning the Oven Interior

11. EXTRAORDINARY MAINTENANCE

Replacement of Light Bulb