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General| Energy Efficiency Class | A |
|---|---|
| Interior Light | Yes |
| Product Type | Oven |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Cooling Fan | Yes |
| Light | Yes |
| Color | Black |
| Material | Stainless steel |
| Appliance placement | Built-in |
Recommends cleaning manufacturing residues and performing an initial preheat before first use.
Explains the symbols and functions of the oven's control panel knobs and display.
Details the operation of the Thermostat-Timer Knob (PT1) and the ON/OFF-Function Knob (PT2).
Explains stand-by/on settings, how to adjust the clock, and select cooking functions.
Describes various cooking modes like ECO, Static, Grill, Rotisserie Grill, and Bottom heating.
Explains Fan-Assisted Static, Grill, Bottom cooking, and Thawing/Proving functions.
Presents cooking times, temperatures, and levels for various first courses, meats, and grilled items.
Provides cooking data for fish, pizza, bread, muffins, and various desserts.
Procedures for cleaning oven racks, the door, and the oven bottom.
Explains the high-temperature pyrolysis cleaning process and precautions before starting.
Addresses common problems like display off, no heat, unresponsive controls, and prolonged cooking times.
Specifies electrical connection standards, grounding, circuit breakers, and cable types.
