Smeg FC66B1 - Cooking Tables: Courses, Meat, and Grilled Meats

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Instructions for the user
8.2 Cooking tables:
The times indicated in the following tables do not include the
preheating times and are intended as a guide; users can adjust them to
suit their own food habits. Always make sure to pre-heat and to load the
oven when the stays steady on.
FUNCTION
LEVEL
FROM
BELOW
TEMP.
°C
TIME IN
MINUTES
FIRST COURSES
LASAGNE Static 1 220 - 230 50 - 60
OVEN-BAKED PASTA Static 1 220 - 230 40
MEAT
ROAST VEAL
Fan-assisted
static
2 180 - 190 70 - 80
LOIN OF PORK
Fan-assisted
static
2 180 - 190 70 - 80
SHOULDER OF PORK
Fan-assisted
static
2 180 - 190 90 - 100
ROAST RABBIT
Fan-assisted
static
2 180 - 190 70 - 80
TURKEY BREAST
Fan-assisted
static
2 180 - 190 110 - 120
ROAST NECK OF
PORK
Fan-assisted
static
2 180 - 190 190 - 210
ROAST CHICKEN
Fan-assisted
static
2 180 - 190 60 - 70
GRILLED MEATS
FIRST
SURFACE
SECOND
SURFACE
PORK CHOPS
Fan-assisted
grill
4 300 7 - 9 5 - 7