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Key safety guidelines for oven operation, covering burns, fire hazards, supervision, and general precautions.
Information on appliance purpose, identification plate, manufacturer liability, and reading the user manual.
Diagram and labels of oven parts including backguard, cooktop, control panel, lights, seal, fan, and storage.
Details of cooktop burners (AUX, SR, R, UR2) and control panel elements: knobs, clock, and indicators.
Explanation of shelves, cooling fan, interior lighting, and available accessories like WOK ring and rack.
Safety guidelines for oven use, first use procedures, initial cleaning, and basic cooktop operation.
Instructions on inserting racks/trays and operating cooktop burners, including lighting and flame adjustment.
Guide to switching on the oven, preheating, and details of cooking functions like Convection, Grill, Fan Assisted.
Tips for cooking meat, desserts, defrosting, energy saving, and using programmer clock and timer functions.
Precautions for cleaning, cooktop surface, grids, burner caps, igniters, and thermocouples.
Procedures for cleaning oven cavity, removing door, cleaning door glazing, and internal glass panes.
Instructions for door lock, pyrolytic cycle operation, and extraordinary maintenance like oven seal replacement.
Step-by-step guide to safely replace the oven light bulb, including safety precautions.
Clearances, safety requirements, gas connection, and adaptation to different gas types.
Guidelines for positioning, levelling, wall fastening, anti-tip devices, and bracket assembly.
Procedures for electrical connection, accessing terminal boards, and final checks for installers.
Key safety guidelines for oven operation, covering burns, fire hazards, supervision, and general precautions.
Information on appliance purpose, identification plate, manufacturer liability, and reading the user manual.
Diagram and labels of oven parts including backguard, cooktop, control panel, lights, seal, fan, and storage.
Details of cooktop burners (AUX, SR, R, UR2) and control panel elements: knobs, clock, and indicators.
Explanation of shelves, cooling fan, interior lighting, and available accessories like WOK ring and rack.
Safety guidelines for oven use, first use procedures, initial cleaning, and basic cooktop operation.
Instructions on inserting racks/trays and operating cooktop burners, including lighting and flame adjustment.
Guide to switching on the oven, preheating, and details of cooking functions like Convection, Grill, Fan Assisted.
Tips for cooking meat, desserts, defrosting, energy saving, and using programmer clock and timer functions.
Precautions for cleaning, cooktop surface, grids, burner caps, igniters, and thermocouples.
Procedures for cleaning oven cavity, removing door, cleaning door glazing, and internal glass panes.
Instructions for door lock, pyrolytic cycle operation, and extraordinary maintenance like oven seal replacement.
Step-by-step guide to safely replace the oven light bulb, including safety precautions.
Clearances, safety requirements, gas connection, and adaptation to different gas types.
Guidelines for positioning, levelling, wall fastening, anti-tip devices, and bracket assembly.
Procedures for electrical connection, accessing terminal boards, and final checks for installers.
General| Color | Stainless Steel |
|---|---|
| Number of Ovens | 1 |
| Energy Rating | A |
| Number of Functions | 8 |
| Interior Light | Yes |
| Self-Cleaning | Yes |
| Width (cm) | 60 |
| Hob Type | Gas |
| Energy Consumption | 0.99 kWh |
| Thermostat | Yes |
| Timer | Yes |
| Cooling Fan | Yes |
| Door | Double Glazed |
| Type | Freestanding |
| Control Type | Rotary |
| Cooking Functions | Fan, Conventional, Grill |
