Need help?Do you have a question about the Smeg Four Oven and is the answer not in the manual?
General| Fuel Type | Electric |
|---|---|
| Number of Ovens | 4 |
| Energy Rating | A |
| Color Options | Black, Stainless Steel |
| Installation Type | Built-in |
General information and benefits of steaming food, including tips for optimal results and ingredient preparation.
Essential safety guidelines for operating the appliance, covering general usage, child safety, and potential hazards.
Information on the appliance's environmental impact, recycling of materials, and compliance with European directives.
Guidelines for selecting the appropriate location and performing the built-in installation of the oven, including dimensions and fixing methods.
Detailed instructions for connecting the oven to the electrical supply, ensuring safety and compliance with standards.
Explanation of the oven's steam generation principle and identification of its main components through a diagram.
Description and usage of included accessories such as steam trays, condensation tray, and oven rack.
Overview of the oven's control panel, explaining the program selector and the functions of various selection keys.
Guide to setting the clock, changing time, and using pre-programmed cooking times for various functions.
Instructions for initiating immediate steaming at 100°C, including setting cooking time and temperature.
Guidance on stopping the oven during cooking, actions at the end of the cooking time, and managing water for steam functions.
Instructions for setting delayed cooking cycles, including choosing an end time and managing the start time.
How to use the timer function independently and how to activate/deactivate the child lock feature for safety.
Procedure for activating and deactivating the display's standby mode to reduce energy consumption.
Overview of various cooking functions with corresponding temperatures and examples of food preparations.
Detailed tables providing cooking times, temperatures, and preparation methods for vegetables, seafood, fruits, meat, fish, and rice dishes.
Instructions for cleaning the oven's exterior, including the display, and the interior space after each use.
Procedures for monthly cleaning of the water pipe, steam generator, and drain gutter to ensure optimal performance.
A troubleshooting table to identify common issues with the display or water/steam leaks and their potential solutions.
Step-by-step guide on how to safely replace the oven's internal light bulb, including safety precautions.
Information on authorized service interventions and the importance of using original spare parts for maintenance and repairs.
To Next Page
