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Need help?Do you have a question about the Smeg Built-in oven and is the answer not in the manual?
Details on connecting the appliance to the electrical power line and safety requirements.
Instructions for connecting the appliance to Natural Gas or LPG, including pressure regulations.
Requirements for proper ventilation of the room where the cooker is installed.
Specifications for safe clearances around the cooker as per AS5601.
Step-by-step guide for securely fixing the cooker to the wall.
Procedure for replacing hob burner nozzles for different gas types.
How to adjust the minimum flame on natural gas burners.
Procedure for regulating the minimum flame for LPG.
Instructions for positioning and levelling the appliance using adjustable legs.
Guide on how to position and secure the rear top upstand.
Overview of the controls and commands located on the front panel.
Selecting oven functions using the function switch knob.
Lighting and regulating cooking hob burners.
Using the timer and setting the oven's current time.
Setting cooking duration and programming oven operations.
Adjusting oven display brightness for energy saving.
Step-by-step guide for lighting the cooking hob burners safely.
Tips for efficient and safe use of cooking hob burners.
Important precautions and tips before using the oven for the first time.
Information on how and when the oven light turns on.
Details about the oven's storage drawer and its usage.
Description of included and optional accessories for the oven.
Guide to traditional oven cooking methods and tips.
Instructions for using the hot-air cooking function for multi-level cooking.
Advice on using the grill function for browning and short-term cooking.
How to use hot-air grilling for uniform heat and browning.
Procedure for using the defrosting function for food.
Instructions for preparing and using the spit for rotisserie cooking.
Guidelines for cleaning and maintaining stainless steel surfaces.
Instructions for cleaning cooking hob grids.
Procedure for cleaning removable burner caps, crowns, and burners.
Tips for cleaning ignition plugs and thermocouples for proper function.
General instructions for cleaning the oven interior and removable parts.
Information on the self-cleaning liners and their maintenance.
Methods for cleaning the oven door glass effectively.
Instructions for safely replacing the oven's light bulb.
Procedure for safely removing and refitting the oven door.
How to remove and clean the oven door seal.
Guidance on lubricating gas taps, requiring a specialized technician.
Details on connecting the appliance to the electrical power line and safety requirements.
Instructions for connecting the appliance to Natural Gas or LPG, including pressure regulations.
Requirements for proper ventilation of the room where the cooker is installed.
Specifications for safe clearances around the cooker as per AS5601.
Step-by-step guide for securely fixing the cooker to the wall.
Procedure for replacing hob burner nozzles for different gas types.
How to adjust the minimum flame on natural gas burners.
Procedure for regulating the minimum flame for LPG.
Instructions for positioning and levelling the appliance using adjustable legs.
Guide on how to position and secure the rear top upstand.
Overview of the controls and commands located on the front panel.
Selecting oven functions using the function switch knob.
Lighting and regulating cooking hob burners.
Using the timer and setting the oven's current time.
Setting cooking duration and programming oven operations.
Adjusting oven display brightness for energy saving.
Step-by-step guide for lighting the cooking hob burners safely.
Tips for efficient and safe use of cooking hob burners.
Important precautions and tips before using the oven for the first time.
Information on how and when the oven light turns on.
Details about the oven's storage drawer and its usage.
Description of included and optional accessories for the oven.
Guide to traditional oven cooking methods and tips.
Instructions for using the hot-air cooking function for multi-level cooking.
Advice on using the grill function for browning and short-term cooking.
How to use hot-air grilling for uniform heat and browning.
Procedure for using the defrosting function for food.
Instructions for preparing and using the spit for rotisserie cooking.
Guidelines for cleaning and maintaining stainless steel surfaces.
Instructions for cleaning cooking hob grids.
Procedure for cleaning removable burner caps, crowns, and burners.
Tips for cleaning ignition plugs and thermocouples for proper function.
General instructions for cleaning the oven interior and removable parts.
Information on the self-cleaning liners and their maintenance.
Methods for cleaning the oven door glass effectively.
Instructions for safely replacing the oven's light bulb.
Procedure for safely removing and refitting the oven door.
How to remove and clean the oven door seal.
Guidance on lubricating gas taps, requiring a specialized technician.
General