Smeg FC66B1 User Manual

61
Instructions for the user
JAM TARTS
Fan-assisted
static
2 160 20 - 25
PARADISE CAKE
Fan-assisted
static
2 160 55 - 60
ECLAIR
Fan-assisted
static
2 150 - 160 40 - 50
LIGHT SPONGE CAKE
Fan-assisted
static
2 150 - 160 45 - 50
RICE PUDDING
Fan-assisted
static
2 160 40 - 50
CROISSANTS
Fan-assisted
static
2 160 25 - 30
8.3 Using other functions
The following tables indicate how to use the functions for thawing, proving, and
cooking with the rotisserie rod.
FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES
Thawing 1 30 Depending on the
quantity.
Proving 1 40
ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B
onto the second runner from the bottom. Remove the handle D and position the rotisserie rod
so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of
the rotisserie rod enters the hole
C on the rear wall of the oven. Place a basin F on the first
bottom rack and pour a little water into it to prevent smoke from forming.

Smeg FC66B1 Specifications

General

Brand	Smeg
Model	FC66B1
Category	Oven
Language	English