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Instructions for the user
6. AVAILABLE ACCESSORIES
Rack: useful for holding cooking containers.
Pan rack: for placing on top of a tray for cooking
foods which may drip.
Oven pan: useful for collecting fat from foods placed
on the grid above.
Baking pan (on some models only): for baking
cakes, pizza and oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 61 for
instructions for use).
Chromium-plated gripper (on some models
only): useful for removing hot racks and pans.
Rotisserie rod (on some models only): useful for
cooking chicken and all foods which require uniform
cooking over their entire surface.
(see page 61 for instructions for use)
Pizza plate (on some models only): specially
designed for cooking pizza and similar dishes. (see
page 62 for instructions for use)
Roof liner (on some models only): remove it to
simplify cleaning inside the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Service Centre.
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