Smeg FC66B1 User Manual

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Instructions for the user
• When thawing meat, we recommend using a rack
positioned on the second runner with the food on it and a
pan positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.
• The most delicate parts can be covered with aluminium
foil.
• For successful proving, a container of water should be
placed in the bottom of the oven.
• During proving it is recommended to cover the food with a
damp canvas.

Smeg FC66B1 Specifications

General

Energy Efficiency Class	A
Interior Light	Yes
Product Type	Oven
Thermostat Range	50 - 250 °C
Timer	Yes
Cooling Fan	Yes
Light	Yes
Color	Black
Material	Stainless steel
Appliance placement	Built-in