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Instructions for the user
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
FAN-ASSISTED BOTTOM:
The combination of the fan with just the bottom
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilising or for finishing off the cooking of foods already well-cooked
on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models this function can be used for thawing and
proving foods. Set the temperature to choose the function: thawing
(30°C) or proving (40°C).
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In multifunction models this function supplements proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
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