Smeg AP320 User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 27
2. INSTALLATION _________________________________________ 29
3. DESCRIPTION OF CONTROLS ____________________________ 33
4. USE OF THE OVEN______________________________________ 37
5. AVAILABLE ACCESSORIES _______________________________ 38
6. COOKING HINTS________________________________________ 39
7. CLEANING AND MAINTENANCE ___________________________ 45
8. ADDITIONAL MAINTENANCE ______________________________ 47
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
26

Smeg AP320 Specifications

General

Dimensions (H x W x D)	592 x 597 x 548 mm
Size	60 cm
Power Supply	220-240 V
Cooking Modes	Pizza
Timer	Yes
Cleaning	Pyrolytic

Summary

1. Instructions for Safe and Proper Use

General Safety Precautions

Covers essential safety guidelines for appliance operation and installation.

2. Installation

Electrical Connection

Details on mains voltage, power cable, earthing, and connection types.

Ovens with Hob Controls

Specifics for ovens with integrated hob controls regarding power cable.

Installing the Oven

Instructions for physically installing the oven into furniture, including clearances.

Connecting the Hob to the Oven

Steps for connecting the hob electrical components to the oven.

3. Description of Controls

Front Control Panel Overview

Details on various control knobs and indicators on the front panel.

Function Control Knob

How to select cooking functions and temperature settings.

Thermostat Knob

Selecting cooking temperature for multifunction oven models.

Thermostat Indicator Light

Minute Counter & Timer Knobs

4. Use of the Oven

Warnings and General Advice

Pre-heating, cooking advice, and general usage precautions.

6. Cooking Hints

Traditional Cooking

Method for cooking with conventional heat sources.

Fan Cooking

Grill Cooking

Fan Grilling

Delicate Cooking

Defrosting

Spit Roasting

6.8 Recommended Cooking Table

7. Cleaning and Maintenance

Stainless Steel Cleaning

Daily Cleaning & Food Stains

Oven Cleaning (Non Self-Cleaning)

Self-Cleaning Liners

Using & Looking After Liners

Door Glass Cleaning