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Instructions on how to use racks, rotisserie rods, grippers, and handles.
Details on the thermostat knob, indicator lights, and analogue clock functions.
Explains various cooking functions selectable via the oven function knob.
How to operate the clock and set the current time.
Using the timer and programming cooking duration and start times.
How to reduce the oven display brightness to save energy.
Steps to take before using the oven for the first time.
Description of oven runners, cooling system, and internal lights.
Important advice and warnings for operating the oven safely and effectively.
Detailed explanation of various oven cooking modes like Static, Grill, Turbo, etc.
General advice for cooking meat, desserts, defrosting, and saving energy.
Tables providing recommended temperatures and times for various dishes.
Methods for cleaning stainless steel, surfaces, and door glass.
Instructions for cleaning the inside of the oven.
How to remove guide frames and set up the automatic pyrolysis cleaning cycle.
Step-by-step guide for performing the Vapor Clean assisted cleaning process.
Procedure for replacing the oven's internal light bulb.
How to remove the oven door, seal, and glass panels for cleaning.
Guidelines for safe electrical connection, earthing, and cable replacement.
Instructions and dimensions for correctly installing and securing the oven in cabinetry.