Smeg SA578X-8 User Manual

3
Contents
EN
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Ulteriori informazioni sui prodotti sono disponibili sul sito www.smeg.com
@
1. INSTRUCTIONS FOR USE ........................................................................... 4
2. SAFETY PRECAUTIONS .............................................................................. 6
3. ENVIRONMENTAL RESPONSIBILITY.......................................................... 8
4. GET TO KNOW YOUR OVEN ....................................................................... 9
5. AVAILABLE ACCESSORIES......................................................................... 9
6. USING THE OVEN ...................................................................................... 11
7. COOKING WITH THE OVEN....................................................................... 18
8. CLEANING AND MAINTENANCE ............................................................... 26
9. EXTRAORDINARY MAINTENANCE ........................................................... 31
10. INSTALLING THE APPLIANCE................................................................... 35

Smeg SA578X-8 Specifications

General

Oven Type	Electric
Energy Efficiency Class	A
Number of Automatic Programs	20
Dimensions (HxWxD)	592 x 597 x 570 mm
Width	597 mm
Height	592 mm
Weight	36.5 kg
Grill	Yes
Convection Cooking	Yes
Built-in Display	Yes
Timer	Yes
Power	3000 W
Voltage	220-240 V
Frequency	50/60 Hz
Thermostat Range	50-250 °C
Color	Stainless Steel
Cooling Fan	Yes
Light	Yes
Timer Type	Electronic
Number of Cavities	1
Oven Size	Large
Internal Capacity	70 L
Capacity	70 L
Type	Built-in oven

Summary

Instructions for Use

Safety Precautions

Available Accessories

Using the Oven

Before using the appliance

Initial preparation steps before operating the oven.

Warnings and general advice for usage

Key safety guidelines and operational tips for using the oven.

OVEN THERMOSTAT KNOB

Control for setting the cooking temperature and grill function.

FUNCTION KNOB

Control for selecting oven cooking functions.

Electronic programmer

Semi-automatic cooking

Function for timed cooking operations.

Automatic cooking

Function for scheduling cooking start and end times.

Cooking with the Oven

STATIC

Traditional heat from above and below, suitable for single dishes.

GRILL

Using the grill element for browning and grilling results.

TURBO

Fan-assisted cooking for multi-level, quick and efficient cooking.

FAN-ASSISTED STATIC

FAN-ASSISTED GRILL

CIRCULAR

Fan and circular element for multi-level cooking without smell transfer.

Cooking advice and instructions

Advice for cooking meat

Advice for cooking desserts and biscuits

Advice for defrosting and proving

Advice for cooking with the Grill and the Fan-assisted grill

Cleaning and Maintenance

Cleaning the inside of the oven

VAPOR CLEAN: assisted oven cleaning

Procedure for assisted cleaning using steam and detergent.

Before starting the assisted cleaning cycle

Setting the assisted cleaning cycle

Steps to activate and configure the VAPOR CLEAN function.

End of the assisted cleaning cycle

Extraordinary Maintenance

Removing the door

Installing the Appliance

Electrical connection

Guidelines for safely connecting the appliance to the power supply.

Positioning the oven

Instructions and dimensions for placing the oven in furniture.

Positioning underneath worktops

Specific dimensions for installing the oven under a worktop.

Positioning in tall units

Specific dimensions for installing the oven in tall units.